Thursday, 15 August 2013

Singoda ni kheer – Water chestnut flour payasam – fasting food, Shravan maas special recipe


2 tbsp singoda flour (Water chestnut flour)
1 ½ cup milk
2 tbsp sugar
Pinch of nutmeg powder
Almond slices for garnishing


Boil milk in a heavy bottomed pan, add singoda flour (Water chestnut flour) and sugar mix it well, taking care that no lump remains, cook on low flame. Add nutmeg powder. While stirring continuously for 10 minutes or until the milk is slightly thickened. Garnish with almond slices, serve chilled.

Sending this recipe : Birthday special event ,Raksha Bandhan'event , 
Celebrating Friendship Day
ONLY’ Food For Pregnancy ,  Foodabulous Fest Event page and my  and      Sowmya's page ,"Walking through the memory lane" event  and Avika's page, my guest hosting event and Cooking with Love at Sara's