Friday, 12 July 2013

Lauki ka Paratha (Bottle gourd Paratha)


1 cup grated lauki
2 cup wheat flour  
1 tbsp curd
½ tsp turmeric powder
1 tsp red chili powder
Pinch of asafoetida (Hing)
1 tsp sugar
2 tbsp oil
Salt to taste


Heat the oil in pan, add asafoetida, turmeric powder, grated lauki and salt mix it well, and cook for 5 minutes on law flame. Add sugar and red chili powder and cook for 2 minutes. Keep aside for 10 minutes.

Add wheat flour in cooked lauki. Add curd to make firm dough. Dust with flour and roll out the paratha. Cook on hot tawa both side till golden brown with butter/ghee. Serve hot with cheese or curd or tomato ketchup.