Friday, 5 July 2013

Dal Khichadi - Easy one pot meal recipe


½ cup rice 
½ cup spilt moong dal green
1 tsp garlic paste
1 tsp ginger paste
½ tsp turmeric powder
2 tbsp ghee
Pinch of asafoetida (hing)
2 ½ cups water


Soak the rice and moong dal for 15 minutes. Heats the ghee in pressure cooker add hing, garlic paste, ginger paste, turmeric powder and sauté for second. Add soaked rice and dal and water, mix it well. Cook for 4 whistles on low flame.   Serve with ghee or curd or butter milk.

Sending this recipe :  Sara's Event Annoucement page and Motions and Emotions ,  Gayathri’s event  and Manju's page