Monday, 8 April 2013

Tindora Pickle(Ivy Gourd) instant Pickle Recipe


150 gm Tindora (Ivy Gourd)
1 tbs Lemon juice
2 tsp Pickle Masala
1 tsp Mango Pickle
Pinch of Salt


Wash tindora and wipe well, trim the ends and make thin slices.

Combine all the above ingredients in a bowl, mix it well. Keep it in an airtight bottle for at least 10 to 12 hours for the desired taste. You can store in the fridge up to one month.

Sending this recipe to: lets cook pickles  , Dish name starts with T