Tuesday 1 January 2013

Gundar Paak


Ingredients:
150gm Gundar (Eatable Gum)
100 gm Wheat flour
100 gm Jaggery
300 gm Ghee
100 gm Grated coconut
100 gm Almond powder
1tbsp Dry ginger powder (sunth)
½ tbsp Ganthoda powder
Method:
Crush Gundar in grinder and make a powder. Fry them in ghee & keep aside. Take ghee in a pan & roast wheat flour until it gets golden brown. Add jaggery and mix well after that add fried gundar, dry ginger powder, ganthoda powder, grated coconut & almond powder in flour and mix it well .Take one dish and grease properly with ghee then add above mixer in a dish. Make equal square pieces before it cool down.

 Sending to:- WTML , Makar Sankranti , Siri’s Anniversary Event , New U event hosted by Cooks Joy ,  Foodabulous




Happy New Year


Kachariyu



Ingredients:
1 cup black til (Black Sesame)
½ cup grated jaggery
½ cup chopped dates
5 almonds
½ tbsp dry ginger powder
½ ganthoda powder
For garnishing
½ khas khas (Poppy seed)
1 tbsp almonds slices
Method:
 Roast  til on low flame for 2 to 3 minutes and keep it aside for 5 minutes. Mix all the above ingredients in a mixer jar & grind it for 2 minutes. Mix once in between and grind it for another 2 to 3 minutes. Then transfer the entire mixer in mixing bowl and knead it well until oil comes out from the mixer. Garnish with khas khas (Poppy seed) and almond slices.