Thursday, 18 July 2013

Suran Bataka ni Khichadi – Yam and Potato Stir fry – fasting recipe – vrat ka khana


Ingredients:

2 cup grated potato
2 cup grated yam (suran)
                                                  1 cup grated bottle gourd                                                    
1 tsp cumin seeds
2-3 curry leaves
2 tsp green chili paste
2 tsp lemon juice
2 tsp sugar
1 tsp black pepper powder
                                   2 tbsp oil                                        
Salt to taste

Method:


Combine peeled and grated potato, yum and bottle gourd in a bowl, add 1 tbsp salt and mix it well. Squeeze out excess water from the potato and yum mixer with your hands. Heat the oil in a pan add cumin seeds when the seed popup add curry leaves, green chili paste, potato mixer and mix it well, cover and cook on law flame for 10 minute stir occasionally. Add lemon juice, sugar, black pepper powder and salt, mix it well and cook for another 5 minutes or become tender. Garnish with coriander. Serve hot with masala curd.

Sending this recipe to : Vegan Thursday Motions and Emotions and Sara's Event Annoucement page , 
Know Your Cooking fats Manju's page and Gayathri's CookSpot Made with Love MondaysMonsoon Temptations Fast!Fresh!Simple 


15 comments:

  1. Interesting Combo, stir fry sounds yummm!

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  3. super innovative recipe for vrath hetal

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  4. Farali recipes are very rare and its good you shared with us this farali recipe.

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  5. What a tasty and hearty stir fry! I've never used yams this way before and very interesting combination!

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  6. very new to me n brittle looks too healthy yaar.

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  7. Thanks all for your lovely feedback...

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  8. Quite an interesting dish, looks wonderful..

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  9. Hi, your Suran Bataka ni Khichadi was very popular on FoodieNewZ and today it’s featured on our Facebook page: https://www.facebook.com/Foodienewz We have pinned at Pinterest as well http://pinterest.com/pin/71705819040251870/ think of repin at your boards.
    Congratulations and have a wonderful weekend! Gorgeous :-)

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  10. its totally new to me. Thanks for sharing such a nice recipe to WTML EVENT

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