Friday, 5 July 2013

Dal Khichadi - Easy one pot meal recipe


Ingredients:

½ cup rice 
½ cup spilt moong dal green
1 tsp garlic paste
1 tsp ginger paste
½ tsp turmeric powder
2 tbsp ghee
Pinch of asafoetida (hing)
2 ½ cups water
Salt

Method:

Soak the rice and moong dal for 15 minutes. Heats the ghee in pressure cooker add hing, garlic paste, ginger paste, turmeric powder and sauté for second. Add soaked rice and dal and water, mix it well. Cook for 4 whistles on low flame.   Serve with ghee or curd or butter milk.



Sending this recipe :  Sara's Event Annoucement page and Motions and Emotions ,  Gayathri’s event  and Manju's page


12 comments:

  1. i like this
    we make same apart from ginger garlic turmeric
    we do add at times rai ka tadka
    and with plain dahi its good

    its simple easy to digest meal

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  2. that khichdi is a healthy one....nice one.

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  3. tempting and nutritious khichdi.

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  4. great comfort food,delicious served hot with ghee
    http://indiaandworldcuisine.blogspot.in

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  5. good for health tempting khichdi..

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  6. Wow! My comfort food.. Looks yummy Hetal :-)

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  7. The simplicity of this recipe speaks for itself because I am admiring the outcome. A perfect dish, either with bread or rice.

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  8. This is an easy yet healthy dish... thanks for linking it to my event

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  9. perfect one, I use to add some vegetables usually.
    Thanks for sharing your recipe in my event.

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