Saturday, 27 April 2013

Kaju Tindora nu saak ( Cashew nut Tindora curry)

Hi friends, posting of new recipes were delayed due to marriage in a family. However, I decided to post  new recipe in my busy schedule. Kaju tindora  is rich gujarati shahi subji which is normally served in Bhoj(lunch) . 


2 cup tindora cut in pieces
½ cup roasted cashew nuts
½ tsp mustard seeds
½ tsp cumin seeds
Pinch asafetida
¼ tsp turmeric powder
½ tbsp red chili powder
½ tbsp garam masala powder
1 tsp sugar
3 tbsp oil
Salt to taste


Heat the oil in a pan and add mustard seeds, when they pop up add asafetida, cumin seeds and sauté for seconds.  Add turmeric powder, chopped tindora , salt and cook on low flame for 10 minutes ,close the lid on pan. Stirring occasionally. Add sugar, red chili powder, garam masala powder and mix it well, cook for another 2 minutes. Add roasted cashew nuts and cook for minutes. Garnish with coriander leaves.


  1. unique combo..havent had this way.. :)

  2. nice combo with cashews. i remembered in gujarati rest. this is a must shak in thali.

  3. sounds the addition of cashewnut

  4. Interesting combination, looks delicious !!

  5. While surfing for 'tindora recipes', discovered your blog...Nice blog hetal..lovely recipes


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