Friday, 22 February 2013

Carrot Pomegranate Salad







Ingredients:


1 cup carrots, peeled and coarsely grated
½ cup pomegranate 
¼ cup tomato chopped
coriander leaves to garnish 


Dressing:


2-3 tsp olive oil or more to taste
1 tsp lemon juice 
½ tsp red chili powder 
salt to taste


Method:


Combine all the ingredients of dressing in mixing bowl and mix it well then add grated carrot, pomegranate and chopped tomato mix it well, garnish with coriander leaves. Serve it as a side dish. 


 Sending this recipe to : Lisa's Kitchen,  made with love monday







9 comments:

  1. its pomegranate season every where i guess, every other blogger is posting a dish on this nutritious fruit, i love the combo for salad so healthy...

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  2. Luv the combo, very nutritious salad.

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  3. Healthy salad. First time your blog am following u .Glad if u will follow me back.
    www.cookingatmayflower.blogspot.com

    ReplyDelete
  4. Love the colors and the textures of this salad! The chile powder is an interesting addition... Very healthful!

    ReplyDelete


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