Tuesday, 1 January 2013


1 cup black til (Black Sesame)
½ cup grated jaggery
½ cup chopped dates
5 almonds
½ tbsp dry ginger powder
½ ganthoda powder
For garnishing
½ khas khas (Poppy seed)
1 tbsp almonds slices
 Roast  til on low flame for 2 to 3 minutes and keep it aside for 5 minutes. Mix all the above ingredients in a mixer jar & grind it for 2 minutes. Mix once in between and grind it for another 2 to 3 minutes. Then transfer the entire mixer in mixing bowl and knead it well until oil comes out from the mixer. Garnish with khas khas (Poppy seed) and almond slices.


  1. Hi new to your space, following you now :) Looks like u have a very nice collection here!! Happy New year :) Do visit mine when u have time!! Kachariyu looks yum!!
    Sponge Cake | Vanilla Cake | Basic Cake - Using Pressure Cooker

  2. This is new to me. Will try is out soon.

  3. Kachriyu remindes me my childhood days in India..I must make here too...thnx for linking

  4. Hi dear awesome recipe... thanks for joining my event.
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  5. New one and looks easy. Thx for linking.

    Event: New U - 2013

  6. Very new to me. Looks flavourful and thanks for linking...


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