Tuesday, 1 January 2013

Gundar Paak

150gm Gundar (Eatable Gum)
100 gm Wheat flour
100 gm Jaggery
300 gm Ghee
100 gm Grated coconut
100 gm Almond powder
1tbsp Dry ginger powder (sunth)
½ tbsp Ganthoda powder
Crush Gundar in grinder and make a powder. Fry them in ghee & keep aside. Take ghee in a pan & roast wheat flour until it gets golden brown. Add jaggery and mix well after that add fried gundar, dry ginger powder, ganthoda powder, grated coconut & almond powder in flour and mix it well .Take one dish and grease properly with ghee then add above mixer in a dish. Make equal square pieces before it cool down.

 Sending to:- WTML , Makar Sankranti , Siri’s Anniversary Event , New U event hosted by Cooks Joy ,  Foodabulous


  1. Looks healthy and yummy...
    Wish u a Very Happy and prosperous New Year dear...:)

  2. you bring back so many childhood memories with this post.

  3. winter warmers..thnx for linking

  4. super healthy and delicious.

  5. Hi dear awesome recipe... thanks for joining my event.
    now voting is available on blog space sidebar and facebook too.... increase your chances to win.

  6. Thanks preeti your feedback is very valuable for me.....


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