Friday, 2 November 2012

Kaju Anjir Roll

Ingredients :

2 cup Kaju(Cashew nut) powder
½ cup Sugar
1tbsp Ghee

 For Anjir (Fig) Filling

5Anjir (Fig)
3 Khajoor (Dates)
1tbsp Ghee


For Anjir (Fig) Filling

 Soak Anjir (Fig) and Khajoor (Dates) with ¼ cup water for ½ an hour. Bring to boil for 4-5 minutes . Drain extra water. Make smooth paste in mixer. Heat ghee in a pan sauté Anjir (Fig) and Khajoor (Dates) paste for 2-3 minutes keep aside.

Dissolve sugar with 2 tbsp water in another pan. Bring to boil for 5 minutes to make 1 string syrup. Add kaju (cashew nut) powder with syrup. Stir very well .Mix ghee into the mixture. Place into Greece thick plastic sheet. Cover with plastic sheet. Roll thick 2 inches roti. Cut into half put 1 tbsp Anjir (Fig ) and Khajoor (Dates) paste in horizontal line on middle of the half kaju roti .To make a roll seal both side with edges. Cut roll into 2 inches pieces.

Sending this recipe to : Show Your Best ~ Cuisine Delights and riappyayan