Thursday, 11 October 2012

Green turmeric's pickle

250 gms  Green turmeric
 3 tbs lemon juice
Salt to test
Clean Green turmeric in running water. Cut turmeric in small pieces. Add 3 table spoon lemon juice in Green turmeric pieces, add salt as per taste. Keep it in an airtight bottle for at least 10 to 12 hours for the desired taste.

Store in a refrigerator for preserving turmeric pickle for 3 to 4 months.

1 comment:

  1. I make mine similar to you. I just cut the turmeric in round circles.


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